This time on yummy sunday I’m sharing a tasty discovery: MANTI (Ravioli of Turkey)
These are very small meat-filled pockets of yummyness. Trust me you will love them! I have not made them myself but if you feel brave you can find the recipe here; or if you happen to be in Darmstadt you can visit Cafe Padishah – they will make them fresh just for you!
ENJOY!
The days are getting short, dark, and cold…boo! So I’ve decided to add a bit of flavour to my weekends by creating delicious recipes. I will share these with you every other Sunday, in a feature post called: yummy sunday. I hope you also get inspired to create your own recipes and maybe try some of mine. I would love to read about your yummy sundays too.
This time: Pumpkin Doughnut Muffins
you can see the original recipe here.
Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.
HAPPY YUMMY SUNDAY!
NeNeNA 